Easy ramen recipe

This one's for you Val. ;)

The recipe can be altered quite a lot, using what you have at hand, but this is what I use. :)

Bring out three pans - two sauce pans and one frying pan. Put all three on the stove, but only give two of them heat. One of the sause pans will need a lid.

Main ingredienses:

Noodles (I prefer egg noodles)
Cream or cream mixed with milk.
Meat chopped in bite size pieces (I prefer loin of pork)
Onions chopped in bite sizes
Citrus juice (I use lime, but if you can't find any - or don't squeeze half a lemon in - you can use lemon curd)
Soy sauce
Chicken broth

Spices:

This is very individual. I use white pepper, mirin (Japanese rice wine made for cooking), parsley and salt.

First, put on the kettle with water, and once it boils, you put the water and noodles in the unheated sauce pan and put the lid on. Just leave it while you do the rest.

Put everything except meat in the the other sauce pan, and put on fairly low heat. So you boil it slowly. Taste while you put spices in.

Fry the meat in a little bit of butter, on fairly high heat but not too long.

Once the noodles are soft and the sauce is boiling, take the noodles out of the water and put them in the sauce. Let it simmer for a few minutes until the onions are soft. Pour sauce and noodles into a bowl and put meat on top.

Done! <3

Easy recipe for people that don't cook all that much. :) You can put whatever you like in it. The most important thing is that the noodles need to be soft before you put them in the sauce, and that the meat isn't overcooked.

Bon appetit! <3